Travelers often take interest in visiting the Philippines to explore some of its stunning, idyllic islands and world-renowned beaches. The country’s 7600+ islands also offer its visitors an incredibly varied gastronomic experience. Each dish in Filipino cuisine is a reflection of the people, history, and culture of a region, city, or island.
In this Travel Through Food adventure, we will be visiting local Filipino restaurant, Punk-o Punk-o where we will taste foods created by talented chef, Jerine (aka Nanay). Interestingly, Filipino pungko, is a typical street food concept from Cebu, the region where Jerine is from.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.